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| Cotton Cake |
The cotton pie is made from the cottonseed and comes
from the produce of its elision. It's a product
of high nutritious value because of the combination
of the cotton oil proteins that consists. It is
made from cottonseed that is not genetically mutant
and has the shape of a pie. With further elaboration
it becomes viable, and used as provender, it is
sold in various stock-banking companies.
From the year 2003 the company owns a cottonpie packaging machine and sales the product at 40 kilos bags.
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TECHNICAL CHARACTERISTICS
OF COTTON CAKE
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| 1.Humidity |
5,5 - 7,2
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2. Oil
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5,5 - 7,5
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3. Albuminoids
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25,5 - 29,5
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4. Carbohydrates
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29,0 - 32,0
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5. Fibre
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18,0 - 21,5
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6. Mineral Matter
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4,8 - 6,0
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7. Gosypol
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0,03 - 0,08
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8. Aflatoxin
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0
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